Hyatt Regency Pier 66's
Pelican Bar on the water
Wednesday, February 14th, 2007
5:30 pm - 8:30 pm
$10 registration includes:
**
OPEN BAR between 6:00 p.m. and 7:30 p.m.
(beer, wine, well drinks)
** light appetizers
(before 6 p.m. and after 7:30 p.m., drinks range from $5 to $10)
Bring your sweetheart or make a sweetheart.........
stay for dinner afterwards! No reservation required.
Raffle Prizes include Pier Top Brunch for Two!
Hosted by: Karen Litchfield, Marine Search Associates
Detailed Directions: I-95 to Davie Blvd. East; Take Federal Hwy. South to 17th St. Causeway East. Hotel is on East side of Intracoastal. Pull into the hotel, go through the self-park and get a ticket (upon leaving, mention JA for discount).Then drive down through parking lot to the Panorama Ballroom which is West of the entrance. Look for Signs for Pelican. Self-Park is recommended, but Valet is also available. Self-Park and Valet (usually $11) are both $4. PELICAN BAR MENU
APPETIZERS
- Shrimp Cocktail 14.00
- Chicken wings 8.50
- Conch Fritters 10.00
- Crab Cake 14.00
- Hummus 7.00 SOUP
- Conch Chowder 5.00
SANDWICHES
- Hamburger 14.00
- Lobster Burger 15.00
- Quarter Pound Hot Dog 7.00
- Philly Cheese Steak 14.00
- Pollo 66 14.00
- Blackened Mahi Mahi Sandwich 14.00
- Veggie Burger 10.00
- Chicken/Tuna Salad with bread, Pita or Wrap 12.00
SALADS
- Caesar salad 9.00
- with Chicken 14.00 - Shrimp 17.00 - Mahi Mahi 14.00
- Cobb Salad 11.00
- Asian Chicken Salad 12.00
- Grilled Mediterranean Chicken Salad or wrap 12.00
DESSERTS
- Cheese Cake 6.00
- Key Lime Pie 6.00 
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