This is a good one if you have a little larger boat.
Shrimp and Beer
Cold Finger Food 1 lb Raw Shrimp 10 oz Beer 1 Onion 8 Black Peppercorns 4 Whole Clove 1/2 tsp Celery Salt *** Rinse shrimp in cold water. Pour beer into large stewing pot. Bring beer to a boil. Add everything except shrimp. Reduce heat and simmer for 5 minutes. Add shrimp, turning heat to medium. Boil shrimp for 8 minutes. Peel shrimp and serve with favorite sauce